Manufacturers, Exporters, Suppliers Sodium Bi Carbonate

Sodium Bi Carbonate

SODIUM BI CARBONATE IN JAPAN

Sodium Bicarbonate (NaHCO3), also known as Sodium Hydrogen Carbonate, is a widely used industrial and food-grade chemical compound across Japan. It appears as a white crystalline powder for customers in Japan with a mild alkaline and slightly salty taste for users in Japan. Due to its versatile chemical properties for local businesses in Japan, it is extensively used in pharmaceuticals, food processing, water treatment, and industrial applications across Japan.

Sodium Bicarbonate for Japan acts as an effective antacid for residents of Japan, helping to neutralize stomach acid for local consumers, which makes it useful in medical and healthcare applications in Japan. It is commonly known by various names in Japan such as baking soda, bread soda, cooking soda, and bicarbonate of soda for local households. Its buffering and pH control properties for Japan make it an essential ingredient in both domestic and industrial formulations for industries based in Japan.

Sodium Bicarbonate for Japan is also widely used as a leavening agent in baking for local kitchens and bakeries in Japan, a cleaning agent for households in Japan, and a water treatment chemical for water treatment plants in Japan. Its ability to release carbon dioxide for users in Japan makes it highly effective in food applications for local businesses in Japan, while its mild alkalinity for customers in Japan helps in neutralizing acids and controlling pH levels in various processes across industries in Japan.

Specification:

  • 1. Molar Mass: 84.007 g/mol
  • 2. Melting Point: 50° C
  • 3. Density: 2.20 g/cm³
  • 4. Solubility: Soluble in water
  • 5. Other Names: Baking Soda, Sodium Hydrogen Carbonate
  • 6. Molecular Formula: NaHCO3
  • 7. Type: Sodium Bicarbonate

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